Green Mint Asian Grill

Basic – Cardboard used to line food-contact shelves in cooler in back food prep area – manager removed cardboard Corrected On-Site

Basic – Cardboard used to line nonfood-contact shelves in walk in cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n- employee backpack stored on top of a box of honey in the back kitchen area – manager relocated backpack Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation at cook line – employee put hat on Corrected On-Site

Basic – In-use utensil ( spoon for rice) stored in standing water less than 135 degrees Fahrenheit ( 83 F ) on counter at cook line – manager removed spoon from water and brought to dishwashing area to clean Corrective Action Taken

Basic – In-use wet wiping cloth/towel used under cutting board in cook line area – manager removed towel Corrected On-Site

Basic – Soiled dry wiping cloth in use in front counter area – reviewed with manager

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.n- tool box and tools stored on shelf next containers of syrup and above containers of fruit mix in the dry storage area – reviewed with manager

Basic – Wall soiled with mold- like substance in the corner area and behind triple sink in dish washing area – discussed with manager . Manager cleaned the wall Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n- three live flies in front counter area near blender

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n-Soiled slicer blade cover on counter in back kitchen -discussed cleaning of slicer with manager . Manager to clean slicer this day before use

Intermediate – Manager or person in charge lacking proof of food manager certification.n-Tiffany Luu 7/30/18 *expired training on 7/30/23

Intermediate – Spray bottle containing toxic substance not labeled located on cart in front counter area and on shelf near mop sink in back kitchen Corrected On-Site