Green Market Cafe

Basic – Cutting board has cut marks and is no longer cleanable

On prep tables Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks on prep table n back room , removed Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Pines on prep table in back room, removed Corrected On-Site

Basic – Ice buildup in reach-in freezer

Basic – Ice scoop handle in contact with ice

Removed Corrected On-Site

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chicken, removed Corrected On-Site Repeat Violation

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Maintenance tools stored on shelf with canned/bottled beverages in storage closet

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee proof of training available at time of inspection Repeat Violation