Green Lake Chinese Restaurant
Inspection July 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair Flip top reach-in cooler at cook line, gaskets torn. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container In multiple bulk containers, scoop handles touching product. Operator moved scoops. Corrected On-Site Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Speed rack in prep area, soiled rails Flip top reach-in cooler at cook line, gaskets soiled. |
25-32-4 |
Basic – Reuse of single-service or single-use articles Plastic jug cut and reused as scoop. Operator discarded jug. Corrected On-Site |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor At triple sinks, sanitizer bucket stored on floor. Operator moved. Corrected On-Site |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature In walk-in cooler, raw chicken stored above raw shrimp. Operator moved shrimp above chicken. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed operator DBPR form 5030-104 |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Employee doing cashier only, no documentation. Emailed operator DBPR form 5030-103 |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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