Green Island Frozen Yogurt And Tea Bar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.n Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on front counter area. Employee removed at time of inspection. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic – Floor not cleaned when the least amount of food is exposed throughout kitchen. Repeat Violation Warning

Basic – Food stored on floor. Brown sugar on floor near back door. Peach syrup on floor in dry storage room. Warning

Basic – Hole in or other damage to wall. Hole in wall near electrical panels. Warning

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of ice scoop in ice at front counter and kitchen. Operator removed at time of inspection. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen. Warning

Basic – Stored food not covered. Strawberries in reach in cooler. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses at front counter area. Repeat Violation Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator rice has been out since 10:30. Operatior marked at time of inspection Corrected On-Site Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk in reach in cooler. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw fish and beef in reach in freezer. Repeat Violation Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning