Greek Pastries & Deli

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Cutting board has cut marks and is no longer cleanable. On bane Marie prep table at front line Repeat Violation Warning

Basic – Dead flies on premises

Nine dead flies on iced tea tray next to mop sink in dish wash area. nRemoved. Corrective Action Taken Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cellphone on prep table in back Kitchen Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee at front counter preparing food Warning

Basic – Floor soiled/has accumulation of debris

Walk in freezer Warning

Basic – No handwashing sign provided at a hand sink used by food employees

In kitchen Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Glass door reach in cooler unclean bottom shelf Warning

Basic – Stored food not covered

Pastries stored on top of display case not covered. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Triple sink Warning

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean

On prep table at cook line Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lamb (52F – Cooling) glass two door cooler. Operator states lamb not prepped or portioned today. In unit overnight. Covered. food did not reach 41F within 6 hours. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Four flies over prep table in back kitchen on cook line. Not landing on anything. Killed and removed

Four flies in hand sink in dining room at coffee station.Killed and removed. n Corrective Action Taken Warning

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

One cracked egg with whole shell eggs in flat in glass reach in cooler. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lamb (52F – Cooling) glass two door cooler. Operator states lamb not prepped or portioned today. In unit overnight. Covered. At this rate, food did not reach 41F within 6 hours. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (83F – Hot Holding); chicken (83F – Hot Holding); in steam table next to oven at front line. Operator states food placed in unit to hot hold on hour prior. Reheated to 165F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior ice machine Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Tube from espresso machine stored in hand sink at coffee area Repeat Violation Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

In dining room coffee area Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No soap provided at handwash sink

In bathroomnIn dining room coffee area Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Lentil soup in glass door cooler. Operator states lentils made 25 hours ago. Warning