Greek Islands Taverna
Inspection Date | 01/16/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 16th, 2024
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine Both dish units. Warning |
36-06-4 |
Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first Kitchen prep areas – cardboard visibly soiled. Warning |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Cookline. Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Ladies room hand sink. Operator posted. Corrected On-Site Warning |
12A-20-4 |
High Priority – Employee washed hands with no soap By dish machine. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shell eggs stored over ready to eat soup in walk in cooler. Operator stored all items properly. Corrected On-Site Admin Complaint |
03A-03-5 |
High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less Walk in cooler – glass door unit – raw shell eggs – ambient temperature (46-48F). Items not prepped or portioned today. Operator moved items to another unit to quick chill. Corrective Action Taken Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Walk in cooler – glass door unit – raw chicken (45-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Operator moved item to freezer to quick chill. Corrective Action Taken Warning |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink Observed employee wash hands in prep sink. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Magnetic knife rack in prep area visibly soiled with clean knives attached. Warning |
31A-04-4 |
Intermediate – Handwash sink by dishwashing area- water turned off. Drips when supply water is turned on. No cold water – 124F. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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