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Greek Islands Taverna

3300 N OCEAN BLVD FORT LAUDERDALE 33308-7119 Fort Lauderdale
Inspection Date 01/16/2024
Inspection Disposition Administrative complaint recommended

Inspection January 16th, 2024

Violations

Code Description
16-21-4

Basic – Accumulation of debris on exterior of warewashing machine

Both dish units. Warning

36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first

Kitchen prep areas – cardboard visibly soiled. Warning

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Cookline. Warning

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

Ladies room hand sink. Operator posted. Corrected On-Site Warning

12A-20-4

High Priority – Employee washed hands with no soap

By dish machine. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over ready to eat soup in walk in cooler. Operator stored all items properly. Corrected On-Site Admin Complaint

03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Walk in cooler – glass door unit – raw shell eggs – ambient temperature (46-48F). Items not prepped or portioned today. Operator moved items to another unit to quick chill. Corrective Action Taken Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk in cooler – glass door unit – raw chicken (45-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Operator moved item to freezer to quick chill. Corrective Action Taken Warning

12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed employee wash hands in prep sink. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Magnetic knife rack in prep area visibly soiled with clean knives attached. Warning

31A-04-4

Intermediate – Handwash sink by dishwashing area- water turned off. Drips when supply water is turned on. No cold water – 124F. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1614573

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