Grecian Island Restaurant
| Inspection Date | 08/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 15th, 2023
Violations
| Code | Description |
|---|---|
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils nEmployee drink stored overtop food preparation table while food is being prepared. |
| 35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside nBack door has a gap at the bottom. Repeat Violation |
| 10-08-5 |
Basic – Ice scoop handle in contact with ice nIce scoop handle touching ice. Repeat Violation |
| 10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment nKnife stored between steam table and food preparation table. Repeat Violation |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food nRaw sausage stored overtop cooked ham inside refrigerator. Repeat Violation |
| 03A-03-5 |
High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less nShelled eggs at at 51F. Employee placed eggs on ice inside walk in cooler. Corrective Action Taken Repeat Violation |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses nGave operator psychical copy of employee health agreement. Corrective Action Taken |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked nMashed potatoes made longer then 24 hours has no date markings inside refrigerator. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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