Great Wok
Inspection July 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Cup used to scoop rice Corrected On-Site Repeat Violation |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. |
14-11-5 |
Basic – Equipment in poor repair Gaskets chest freezer |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets reach in cooler make table |
42-03-5 |
Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles Drill stored on dry storage shelves with food Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw repacked chicken over frozen vegetables upright freezer Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked chicken, pork in walk in cooler Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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