Graziano’s In The Gables
| Inspection Date | 01/12/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 12th, 2024
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
| 14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
| 10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Back bar. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat at walk in cooler at 46°F. As per manager Manager the door was opened because a delivery was in process. Manager transferred the items to reach in freezer. Corrective Action Taken |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to mana while conducting the inspection. Corrective Action Taken |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator while conducting the inspection. Corrected On-Site |
| 05-10-4 |
Intermediate – Probe thermometer not used to ensure proper food temperatures. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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