Graziano’s Gourmet
Inspection Date | 11/14/2023 |
Inspection Disposition | Warning Issued |
Inspection November 14th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. While conducting the inspection employee cleaned the bin Corrected On-Site |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife.. Corrected On-Site |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting inspection. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager took it to the dishwashing area. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Observed a tray with to sauces on top of hand sink. Corrected by manager. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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