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Grannie’s Restaurant

1712 US HIGHWAY 19 CRYSTAL RIVER 34429 Crystal River
Inspection Date 08/18/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 18th, 2023

Violations

Code Description
36-32-5

Basic – Ceiling shows damage or is in disrepair. In dish area, area of ceiling missing Repeat Violation
36-03-4

Basic – Cove molding at floor/wall juncture broken/missing

In prep area behind can racknWall near convection oven in prep area
36-73-4

Basic – Floor soiled/has accumulation of debris

Floors/walls behind reach in cooler, equipment on cooks line nIn dish area under equipmentnIn prep area under/behind equipment Repeat Violation
14-38-4

Basic – Food storage container/container lid cracked or broken

Plastic hotel pans broken/melted on clean dish storage rack. Repeat Violation
14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At dish area hand sink. Repeat Violation
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nShelves under prep table in rear prep area soilednFloor fans Repeat Violation
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Roll top cooler near bag in box station on cooks line interior soiled
08B-12-5

Basic – Stored food not covered. Bucket of peeled potatoes in walk in cooler uncovered.
36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor unsealed
14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading over 200ppm. Operator corrected to 100ppm. Corrected On-Site
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104.
16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation states they used last strips this morning to check machine. Repeat Violation

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 1900792

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