Granger’s Grille

Basic – Commercially processed reduced oxygen packaged tuna 43°F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line over night

See stop sale.

Basic – Employee beverage container on a food preparation table next to slicer

Operator removed. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour and sugar within a closed container across walk in freezernOperator removed. Corrected On-Site

Basic – Time/temperature control for safety salmon , tuna and Mahi thawed at room temperature on speed rack next to walk in freezer

Operator placed all fish in a bin and thawed under running water. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

n Homemade chili 50°F-52°F cooked yesterday in walk in cooler over night. Stored in a deep tightly covered container. See stop sale

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

n Homemade chili 50°F-52°F cooked yesterday in walk in cooler over night. Stored in a deep tightly covered container.

High Priority – Dishwasher handled soiled equipment or utensils and then handled clean equipment without washing hands

Dishwasher washed hands.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over tomato sauce and cooked shrimp in walk in cooking

Operator removed the eggs. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nCommercially processed reduced oxygen packaged tuna 43°F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen

Operator provided. Corrected On-Site

Intermediate – No soap provided at handwash sink in dish area

Operator provided. Corrected On-Site