Grandma’s Tacos

Basic – Condensation or other drainage not disposed of according to law. Fresh water dripping from the pbc pipe not landing in waste water tank. Warning

Basic – Employee with ineffective hair restraint while engaging in food preparation. Warning

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. The disposal pipe is not connected to the waste water tank it hovering over the hole of the waste water tank that is not connected sitting under a center-block on the ground. Warning

Basic – Sewage holding tank in mobile food dispensing vehicle . Sewage tank not connected to plumbing pipes under the unit of the food truck. Water drains from pipe into hole of the waste tank on a cinder block on the ground. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat meats reach in cooler. Operator removed to proper storage. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook beef 56 2 lbs f held overnight in reach in cooler ambient air temperature 56 f no temperatures taken. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep cooler by hand washing sink. Reach in cooler : cook chicken 44 f operator placed in freezer. 2nd temp 43 f nCold holding shrimp 47 f moved to freezer. 2nd tempnnnnStop sale : cook beef 56 2 lbs f held overnight in reach in cooler ambient air temperature 56 f butter 54 f 1 lbs cook pork 52f .25 no temperatures taken. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and employees signed. Corrected On-Site Warning