Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – KitchennObserved employee cell phone stored next to single service items above prep table. Employee removed. Warning

Basic – Food stored on floor. Kitchen nCase of cooking oil stored on floor next to flip top cooler. Employee removed. Corrected On-Site Warning

Basic – Stored food not covered. – Dry storage area across from reach in coolersnObserved opened bag of flour not covered or protected. Manager stored appropriately. Corrected On-Site Warning

Basic – Wet mop not stored in a manner to allow the mop to dry.n- Mop storage area. Manager stored appropriately. Corrected On-Site Warning

High Priority – Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Bar area: Reach in cooler nObserved a cut of ham dated 12/3/23. See stop salen Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Flip top cooler across from cooking unit

Observed spaghetti (46F – Cold Holding); penne (46F – Cold Holding); shrimp (46F – Cold Holding); fresh Mozzarella (45F – Cold Holding).nPer operator items were not prepared or processed today. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Flip top cooler across from cooking unit

Observed spaghetti (46F – Cold Holding); penne (46F – Cold Holding); shrimp (46F – Cold Holding); fresh Mozzarella (45F – Cold Holding)nPer operator items were not prepared or processed today. See stop sale

nObserved cut tomatoes (43-46F – Cold Holding). Per operator item was out of temp for approximately20 mins. Items were packed above fill line. Operator placed items in walk-in cooler to rapid cool.n Corrective Action Taken Repeat Violation Warning