Grand Hotel Kissimmee – Breakfast
Inspection September 1st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor Apples stored on floor Warning |
25-05-4 |
Basic – Single-service articles improperly stored Multiple to go containers and boxes of plates on floor in kitchen Repeat Violation Warning |
29-44-4 |
High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch Hose at mop sink in closet touching basin Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nhard boiled egg less then 4 hours (50F – Cold Holding) Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Blocked by soda cup and multiple used napkins nOperator threw away Corrected On-Site Repeat Violation Warning |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Sent operator blank copy Warning |
08B-15-4 |
Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided Apples on buffet line not wrapped or proper equipment for handling Repeat Violation Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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