Grand Hacienda

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Employee drinking from coffee mug with no lid while prepping tomato

nEmployee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple drinks with no lids stored over prep tables at kitchen and wait station. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee prepping food with hair restraint. Warning

Basic – Food stored on floor

A container of juice stored on floor in beer cooler. Operator moved to shelf. Corrected On-Site Repeat Violation Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic – Raw fruits/vegetables not washed prior to preparation

Observed employee cut avocados with stickers from the original box. Discussed with operator, employee peels stickers and going to wash before prep. Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish stored behind cooked shrimp in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Drawer coolers under grill: Cold holding: chorizo 51 F, raw fish 50 F, raw shrimp 51 F, raw calamari 50 F. Operator moved items to walk-in freezer, re temped: chorizo 47 F, raw fish 40-44 F, raw shrimp 39 F, raw calamari 35 F

Walk-in cooler: Cold holding: cooked chicken 45 F, cooked black bean 46 F, queso 45 F, milk 47 F. Operator contacted the refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Handwash sink at kitchen entrance. Operator replaced batteries. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple old/wrong date marks on food items in walk-in cooler. Operator able to determined the correct dates and employee starts correcting date marks. Corrective Action Taken Repeat Violation Warning