Grand China

Basic – Dead roaches on premises

Two dead roaches in gaskets of first one door reach in freezer in back kitchen

Basic – Equipment in poor repair

Interior to first reach in freezer in back kitchen

Basic – Floor soiled/has accumulation of debris

Throughout kitchen

Basic – Food stored on floor

Food on floor in walk in cooler nSauce buckets on floor in kitchen

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In all Three one door reach in freezers in back kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets to First one door reach in freezer in back kitchen nExterior Flour containers unclean

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior to First reach in freezer in back kitchen

Basic – Time/temperature control for safety food thawed in an improper manner

Shrimp thawing in standing water. Placed in cooler Corrected On-Site

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Behind freezer chest

Basic – Water leaking from pipe and/or faucet/handle

Hand sink faucet leaking next to triple sink

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Plastic containers and stainless steel strainers washed and rinsed. No sanitizing procedure observed. educated on site. Set up triple sink properly. Equipment sanitized. Corrective Action Taken

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Thank you grocery bags storing raw beef in freezer chest nlobster in second reach in freezer in back kitchen nWontons in walk in cooler nCooked meat in walk in cooler Repeat Violation Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw chicken not commercially packaged over vegetables commercially packaged first reach in freezer in back. Removed. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shrimp over scallion onions in walk in coolernRaw chicken over uncovered buckets of sauce in walk in cooler nRaw chicken over cooked rice walk in cooler n Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken over raw shrimp walk in cooler .nRaw chicken over raw beef in walk in cooler. Removed. Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw chicken over raw beef in first reach in freezer in back kitchen items not commercially packaged. removed Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Medication bottle stored on dry storage rack with dry goods in hallway next to walk in cooler. Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in triple sink

Intermediate – Handwash sink used for purposes other than handwashing

Pots stored in hand sink. Removed. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.