Grand Cafe Key West

Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Cutting board has cut marks and is no longer cleanable. Most boards throughout the kitchen.

Basic – Floor soiled/has accumulation of debris. Under kitchen ovens throughout kitchen area.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most kitchen RIC.

Basic – No handwashing sign provided at a hand sink used by food employees. No employees hand washing sign next to Soda machine kitchen area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like Substance to walk in cooler door gasket.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener .

Intermediate – No probe thermometer provided to measure temperature of food products. Corrected On-Site

Intermediate – Probe thermometer not used to ensure proper food temperatures.