Grand Buffet
Inspection Date | 01/30/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 30th, 2024
Violations
Code | Description |
---|---|
16-03-4 |
Basic – Accumulation of debris inside warewashing machine Accumulation of debris inside warewashing machine in main kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
36-22-4 |
Basic – Floor area(s)covered with standing water throughout kitchen area. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed hood filters above wok station in main kitchen area soiled with Grease Observed throughout kitchen area soiled gaskets in Reach in cooler,Walk in cooler,Walk in freezer. Warning |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors on west side of kitchen exit As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observed in back kitchen area dish machine Dishwasher (Chlorine 000ppm).nPerson in charge set up 3 compartment sink and tested at 100ppm chlorine and called for repair. Corrective Action Taken Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in Walk in cooler in back kitchen area raw Seafood over soy sauce and cooked rice Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in Chinese and English Person in charge removed raw Seafood As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed in back kitchen area raw meat mixer soiled with dried food particles Person in charge stated it was last used on 1/28/24 Person in charge cleaned and sanitized mixer. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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