Gran Forno Pronto
Inspection Date | 11/07/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 7th, 2023
Violations
Code | Description |
---|---|
21-05-5 |
Basic – Cloth used as a food-contact surface inside container with cheese in reach in cooler at front counter. Operator removed cloth Corrected On-Site Repeat Violation |
14-11-5 |
Basic – Equipment in poor repair 1.Gasket torn or in disrepair in us refrigeration cooler in kitchen next to dish machine n2. Gasket torn or in disrepair In reach in cooler in pizza station at front counter. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 70 F standing water at front counter. Operator discarded water. Corrected On-Site |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted.Emailed poster to manager. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout establishment. Operator cleaned during inspection. Corrected On-Site |
02D-01-5 |
Basic – Working containers of food (oil)removed from original container not identified by common name at front counter . Operator labeled oil Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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