Grain & Berry
Inspection Date | 10/02/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 2nd, 2023
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Banana pudding in reach in cooler by microwave |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register to then make food order touching clean equipment. Discussed with employee the importance of hand washing. |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched ear buds while preparing produce engaged in clean equipment and placed new gloves on without touching hands. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook plant sausage 118 f employee moved to oven 2nd temp 165 f Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed 1 employee agreement. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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