Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table, employee moved. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Reach-in cooler near drive thru area, employee personal food stored above customers food, manager moved and stored property. Corrected On-Site

Basic – Food storage container/container lid cracked or broken

Bulk container lids cracked.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

At the cook line, interior and exterior of microwave heavily soiled, Manager moved microwave to cleaning area, also can opener blade soiled. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of cooking equipment and Hot holding equipment soiled.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall near service window soiled, also floor under equipment and triple sink.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Reach-in cooler at the end of the cook line, chicken wings no date ,raked, per employee wings were cooked 01/03/2024.

Intermediate – Spray bottle containing toxic substance not labeled

At the triple sink, spray bottle with purple liquid not labeled. Repeat Violation