Gourmet Gardens Cafe And Juice

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets on some reach in refrigerator units.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Kitchen. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Cookline.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Front counter unit.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee filled out paperwork then put on gloves and began preparing food without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom

Cookline – upper section – raw fish over ready to eat vegetables in lower section. Operator stored all items properly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Visibly soiled knife holder with knife in kitchen prep area. Repeat Violation

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.