Gourmet Cheese Steak & Pizza Co Inc

Basic – tape used to repair nonfood-contact surface on handler of slicer

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Throughout kitchennnThrough dinning room Repeat Violation

Basic – Equipment in poor repair

Pizza peels cracked

Basic – Floor soiled/has accumulation of debris

Under mixer nnUnder fryers heavy debris

Basic – Ice buildup in reach-in freezer nnIce build up in white reach in freezer

Basic – Ice machine and white chest freezer- unused equipment on the premises.

Basic – Ice scoop handle in contact with ice.

Basic – In-use knife/ scoops stored in cracks between pieces of equipment and wall

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach in coolers Repeat Violation

Basic – Plumbing system improperly installed or repaired

Walk in cooler

Basic – Wiping cloth sanitizing solution stored on the floor

By pizza station

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

ncooked onions and peppers (55F – Cooling);

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired April 1st, 2023 Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw burgers over ready to eat fries in reach in white freezer

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ncheese (54F – Cold Holding); whole milk cheese (51F – Cold Holding); raw beef (52F – Cold Holding) Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Undated ham and turkey

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nInterior of reach in cooler and freezer soilednnInterior of white reach in cooler soilednnInterior of microwaves left over foodnnSlicer left over food debris Repeat Violation