Good Liquid Brewing Company

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nCorrected on Site: pink substance observed in ice machine shield in kitchen area. Manager notified and cleaned

nObserved black substance in bar ice bin.

Basic – Covered waste receptacle not provided in women's bathroom

nObserved only one covered. Notified manager to cover the other 2.

Basic – Cutting board has cut marks and is no longer cleanable

nFront prep line cutting boards need to be replaced.

Basic – Food stored on floor

nOils stored on on ground in the back of store. Corrected On-Site

Basic – Ice buildup in walk-in freezer

nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

nScoop in sugar and flour containers not above food product.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

nVulcan oven on right off cook line had build up.

Basic – Old labels stuck to food containers after cleaning

nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

nCoffee filters on coffee machine flipped wrong way. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nCorrected On Site: Mixer head shield and meat slicer had food build up

nnSoda nozzles on bar had debris build up.

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

nObserved Caesar dressing made with raw eggs, not identified on menu

Operator corrected menu Corrected On-Site