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Good Fortune

260 1 AVE S STE 100 ST. PETERSBURG 33701 St. Petersburg
Inspection Date 12/18/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 18th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine in far preparation area by three compartment sink has mold like substance.

51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tank in bar not properly secured. Manager secured properly. Corrected On-Site

24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets in rear preparation area not stored inverted for protection. Manager stored correctly. Corrected On-Site

50-09-4

Basic – Current Hotel and Restaurant license not displayed.

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverages on prep table in kitchen. Manager removed. Corrected On-Site

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone and speaker above prep table in kitchen across from fryers.

08B-38-4

Basic – Food stored on floor

Soy sauce stored on floor of rear preparation area. Manager stored correctly. Corrected On-Site

22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of double door oven in preparation area has food debris buildup.

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand wash sink in sushi prep area. No hand wash sign in women's restroom.

29-49-6

Basic – Standing water in bottom of reach-in-cooler

Standing water in reach in cooler across from three compartment sink.

14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelving has rust that has pitted the surface.

21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Wiping cloth solution behind bar at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. Corrected On-Site

41-24-4

High Priority – Pesticide-emitting strip present in food prep area

Pesticide emitting strip stored behind the bar. Manager removed. Corrected On-Site

08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw beef over raw salmon in reach in freezer next to walk in cooler. Manager arranged reach in freezer correctly. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler across from stove in kitchen: cooked rice (48F – Cold Holding); cooked pork (48F – Cold Holding); cooked shrimp (48F – Cold Holding)nManager put items on ice. Temperatures taken again: cooked rice (42F – Cold Holding); cooked pork (43F – Cold Holding); cooked shrimp (43F – Cold Holding) Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach in coolers across from stoves in kitchen have built up food debris.

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in kitchen next to stove used to fill water bucket.

03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Establishment holds butter and sushi rice on time, but Time as a Public Health Control paperwork is not filled out.

35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises

1 live fly in sushi prep area not landing on food or food contact surfaces.

03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information

Reduced oxygen packaging of cooked chicken lacks bold type with the required information.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6218385

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