Good Food 247
Inspection July 10th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee phone stored on top of reach in freezer . Moved by manager. Corrected On-Site |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Employee wearing watch while preparing food. Employee removed watch Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Wings (131F – Hot Holding, re-heated 171F), stored inside oven, place there approximately 10 mins as per manager after cooking. Manager reheated. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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