Golden Wok Usa Inc
Inspection September 26th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hat. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed over woks and fryers hood filters soiled with grease Observed throughout entire kitchen area, Reach in cooler,Walk in cooler and Reach in cooler gaskets soiled with mold like substance. Warning |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Single-service articles not stored inverted or protected from contamination on cooks line and dry storage in main kitchen area Educated Person in charge .nPerson in charge inverted single service items. Warning |
08B-12-5 |
Basic – Stored Chicken not covered in upright Reach in cooler across from 3 compartment sink Person in charge covered Chicken. Corrected On-Site Warning |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food Observed in main kitchen area, employee put on hair restraint,put on gloves and grabbed a single service container for a food order Educated Person in charge on Handwashing and glove use Employee removed soiled gloves, washed hands and put on clean gloves.n Corrected On-Site Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed in Reach in cooler across from Wok station, Cooked Pork (55F – Cold Holding); Cooked Chicken (49F – Cold Holding); Noodles (51F – Cold Holding); Raw Beef (52F – Cold Holding); Raw Shrimp (52F)nPerson in charge stated that they were closed on 9/26/23 and that the food was put in approximately 11:30 am on 9/26/26 and has been in Reach in cooler approximately 1.5 hours Educated Person in charge on cold holding food Person in charge removed all items from Reach in cooler and placed in Walk in cooler. Person in charge called for repair. Corrective Action Taken Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed in back area of main kitchen Handwashing sink with soiled dishes and utensils Person in charge removed all and washed hand washing sink. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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