Golden Spoon Dinner & Seafood

Basic – Bowl or other container with no handle used to dispense food

Bowls in two bins of flour on cook. Repeat Violation

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Pans on top shelf in warewash area.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Salmon in reach in cooler on cookline. Manager opened packages. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table over single service items.

Basic – Ice bucket/shovel stored improperly between uses

Ice bucket on top of ice machine. Flipped over. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of reach in cooler on cookline soiled with food debris. nExterior of ice machine soiled with dust.

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Coffee and tea filters in server station not protected. Manager placed in bag. Corrected On-Site

Basic – Stored food not covered

Bag of corn open in walk n freezer. Closed during this inspection. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Two bins of flour not labeled on cookline. Labels added. Corrected On-Site Repeat Violation

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils and/or wearing jewelry. nFemale employee scooping ice with fake nails. nAlso, Female employee wearing bracelet while setting up a salad.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of two reach in coolers on cookline soiled with food debris. nInterior of oven soiled with grease. nDeflector plate of ice machine soiled with slimy substance.

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink near walk in cooler has water turned off and is not working

Also, hand sink in server station being used as a dump sink as evidenced by coffee pooled in bottom of sink. Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Sink near ice machine has no towels.

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label

Bug spray in kitchen with no label. Label added. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In reach in make table: pork ribs made Friday with no date mark. Date was added. Corrected On-Site

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Sink in server station has hot water turned off. Water reaches 72F.