Golden Egg Roll Restaurant

Basic – Bowl or other container with no handle used to dispense food

Metal bowl used as a scoop in a sauce bucket in back kitchen area. Repeat Violation Warning

Basic – Buildup of food debris/soil residue on equipment door handles

Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler. Warning

Basic – Carbon dioxide/helium tanks not adequately secured

Multiple co2 tanks not secured. Manager chained them up. Corrected On-Site Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf above food prep on cookline. Manager relocated cup Corrective Action Taken Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food in walk in cooler not labeled and separated from restaurant food. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee backpack laying by the covered food slicer on the back prep table. Manager had bag moved to appropriate area. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation

One of the cooks on the cookline without a hat or hairnet. Warning

Basic – Equipment in poor repair

Torn gaskets on walk in cooler, freezer, and reach in coolers

Upright reach in cooler ambient temperature at 63F. Unit has torn gaskets and water pooling in the bottom. Warning

Basic – Floor not cleaned when the least amount of food is exposed

Floor heavily soiled with food debris and grease under equipment on the cookline. Repeat Violation Warning

Basic – Food stored on floor

Oil drums and soy sauce in outside storage room and food items in the freezer not stored 6" off the floor Repeat Violation Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In make table cooler no ambient thermometer. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves ins walk in cooler soiled with food debris

Multiple table top fans heavenly soiled with dust and grease

Soiled cooler gaskets throughout the kitchen (walk-in and reach in coolers).nShelves under prep tables heavily soiled with food debris and grease. Repeat Violation Warning

Basic – Plumbing system in disrepair

Slow draining hand sink in back prep area, Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Inter of make table cooler and upright reach in cooler on cookline. Warning

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Sanitizer bucket stored in the floor. Manager placed a tray underneath. Corrected On-Site Warning

Basic – Unclean building components, attachments or fixtures

Walk in cooler fans dusty/soiled. Warning

Basic – Working containers of food removed from original container not identified by common name

Msg and salt mixture in a soy sauce bucket not labeled. Manager labeled . Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Cooked container of rice from night before at 61F. Warning

High Priority – Displayed food not properly protected from contamination

Container of chicken in the freezer uncovered and container of cooked rice from night before uncovered. Manager cover items in freezer. Corrective Action Taken Warning

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit

Three pieces of cooked chicken on buffet line at 115F. Manager discarded. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1st 2023. Operator renewed during inspection. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Container of raw fish stored over bags off cooked pork in walk-in freezer. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Container of rice from night before not cooled down to 41F overnight

TCS food items in upright reach in cooler on cookline. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

All items in upright reach in cooler at 49-52F. Food items that had been in their overnight discarded. Food items that had been in there for 2 hrs, moved to walk-in cooler. chicken (50F – Cold Holding); pork (45F – Cold Holding); scallops (49F – Cold Holding); beef 49 (49F – Cold Holding); chicken (49F – Cold Holding); shrimp (45F – Cold Holding); noodles (49F); chick (43F – Cold Holding); tofu (45F – Cold Holding); noodles (45F – Cold Holding); potstickers (46F – Cold Holding); pork (46F – Cold Holding); chicken (44F – Cold Holding); chicken (44F – Cold Holding); egg rolls (52F – Cold Holding). Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Container of cooked chicken in walk-in cooler made Saturday not date marked Warning