Golden Corral Of The Villages
Inspection September 29th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Open water bottle on shelf with clean dishes. Operator discarded. Corrected On-Site |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface Reach in cooler in grill area |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Wall soiled in dish machine area nCeiling tiles soiled in dining room |
22-43-4 |
High Priority – DDBSA sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0pm. Operator had employee fill sink with approved chlorine sanitizer 100ppm. Corrected On-Site |
12A-18-4 |
High Priority – Employee dried hands on clothes after washing Discussed with manager |
12A-17-4 |
High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands Employee washed hands in hand wash sink next to ice machine, rubbed hands for approximately 5 seconds. Discussed with manager. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit rice (47F – Cold Holding) in walk in cooler stored over hot rice. Operator moved to freezer. Corrective Action Taken Repeat Violation |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Brush in hand wash sink in chicken cooler. Operator removed. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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