Golden Corral Of Okeechobee

Basic – Ceiling tile missing in bakery, broken in half.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting ice cream bowls. Operator removed. Corrected On-Site Repeat Violation

Basic – Floor area(s) covered with standing water.

Basic – Food storage container/container lid cracked or broken with raisins on bar. Operator removed.

Basic – Food-contact surface not smooth and easily cleanable, buffet table top. Repeat Violation

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – Wall soiled with accumulated grease, food debris, and/or dust at bakery and dishwasher. Repeat Violation

Basic – Water leaking from faucet at left side waiting station. Operator called plumber. Corrective Action Taken

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked leftover steak (47F – Cold Holding) from yesterday 7/30. Operator removed from service. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One small flying insect at side waiting station

One of buffet glass at middle area.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked leftover steak (47F – Cold Holding) from yesterday 7/30. Operator removed from service. Corrected On-Site