Golden Corral #632 Merrill Road

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Mold like substance on interior of ice machine

Basic – Buildup of food debris/soil residue on equipment door handles

Food debris on oven handles on bakery area Repeat Violation

Basic – Ceiling tile missing

Ceiling tiles missing in kitchens area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling and vents soiled with food debris and dust

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee jackets stored on open boxed fountain drinks

Basic – Equipment in poor repair

Non working reach in cooler in chicken prep area

Basic – Floor soiled/has accumulation of debris

Floors soiled under cooking equipment, buffet area, kitchen, dry storage area and back garbage room.

Basic – Floor tiles missing and/or in disrepair

Several floor tiles missing in kitchen, walk in freezer and ware washing area

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Light cover missing in meat prep area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Dust on walk in cooler fan and white housing unit, hood filters soiled with grease. Gaskets soiled with a black mold like substance. Grease and food debris on exterior of cooking equipment

Basic – Old labels stuck to food containers after cleaning

Several old labels stuck on clean dishes stored on shelves

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Food debris on interior of upright reach in freezer

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Slow draining Hand wash sink near back of establishment

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler

No light in meat walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall soiled with a black mold like substance near salad station

Basic – Water leaking from pipe and/or faucet/handle

Water leaking from three hand wash sinks in kitchen and prep area

Basic – Working containers of food removed from original container not identified by common name

Container of sugar not labeled in bakery area

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Three flying insects in kitchen area

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw beef stored over raw pork in drawers units under flat top grill. Employee properly stored food items Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker on faucet under the prep near hand wash sink

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade is soiled with food debris Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink used to fill water pitcher

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine

Manager provided sink and surface test strips to test quaternary ammonia sanitizer. The correct test strips are unavailable.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

No temperature measuring device for hot water sanitizing machine

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in ware washing area, manager provided paper towels Corrected On-Site Repeat Violation