Golden China

Basic – Dead roaches on premises. 2 dead roaches on floor under the cove molding by back wall Warning

Basic – Floor soiled/has accumulation of debris. Underneath the kitchen equipment on cooks line. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken on counter by three compartment sink. Warning

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.raw shelled eggs over ready to eat chicken main reach in cooler on cooks line employee removed to proper storage. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.liquid egg over ready to eat sauce. Reach in cooler cooks line. Employee removed to bottom shelf

Raw shrimp raw chicken over ready to eat chicken walk in cooler Corrective Action Taken Repeat Violation Warning

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on back wall under pipe system. n3 live roaches inside cove molding on back wall by prep wash sink. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook chicken in reach in cooler by cash register Warning

Intermediate – Records/documents for required employee training do not contain all of the required information. 1 employee training certification not filled out. Employee filled out at time of inspection Corrected On-Site Warning