Golden Buddha Restaurant

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Acoustic ceiling tiles tiles in kitchen not sealed or painted.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Glass doors to walk in cooler unable to kept sealed/shut allowing cold air to escape from cooler, 1 thermometer farthest from door reads 40F other thermometer closest to glass doors reads 50F. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Water bottle and canned beverage on table next to fortune cookies in kitchen.

Basic – Equipment in poor repair

Shelf in back corner on cooks line is falling apart exposing its wooden nature which can absorb moisture. nnThe glass doors of walk in cooler unable to be kept sealed due to doors be in disrepair.

Basic – Food stored on floor

Vinegar and sauce in bottles on floor of cooks line.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden piece attached to wall of walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Silver reach in cooler gasket soiled. nUnderneath glass doors of walk in cooler exterior. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nReach in cooler: cabbage (78F – Cold Holding); pork (50F – Cold Holding); shrimp (48F – Cold Holding); chicken (48F – Cold Holding) items placed in cooler 1 hour prior, the cooler has an ice build up on backside, operator unplugged to defrost and moved items to ice. nWalk in cooler: chicken wings (46-47F – Cold Holding); chicken (46F – Cold Holding); cabbage (47F – Cold Holding) thermometer in walk in cooler reads 40, operator stated the door is constantly opened during morning prep and glass door unable to keep shut due to disrepair. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on storage shelf and reach in cooler stained.