Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – Front counter nObserved In use dispensing utensil handles not store above blue berry. Employee removed. Corrected On-Site Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Employee stored mop in a way to allow air drying. Corrected On-Site Warning

High Priority – Employee washed hands with cold water. – KitchennObserved employees washing hands with cold water as no hot water is available at hand wash sink.n Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-flip top cooler

Observed burger (46F – Cold Holding); honey garlic sauce (46F – Cold Holding); spicy cilantro (46F – cold holding); chipotle sauce (46F-cold holding). Per operator items were cold holding over night, items were not prepared or processed today. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-flip top cooler

Observed burger (46F – Cold Holding); honey garlic sauce (46F – Cold Holding); spicy cilantro (46F – cold holding); chipotle sauce (46F-cold holding). Per operator items were cold holding over night, items were not prepared or processed today. See stop sale. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. – KitchennObserved no hot water at hand wash sink.. Warning