Goichi’s Sushi Cafe

Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of front reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Drain cover(s) missing.Observed drain cover missing in front of triple sink.

Basic – Floor tiles missing and/or in disrepair.Observed floor tiles missing and damaged in area around triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Food stored on floor.Observed 5 gallon soy container on floor by threat Hand wash sink. Operator removed. Corrected On-Site

Basic – Garbage on the ground and/or pad around dumpster.Observed garbage on ground behind shared dumpster.

High Priority – Rodent activity present as evidenced by rodent droppings found.Observed approximately 10 rodent droppings in rear Hand wash sink and approx 6 rodent droppings on top of sauce bucket.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed shrimp Hot Holding at 107F for approximately 20 minutes. Operator reheated to 165F Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times.Observed box and food bucket blocking Hand wash sink in rear of preparation kitchen. Operator corrected by removing. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear Hand wash sink. Operator added paper towels. Corrected On-Site