Goal Post Sandwich Shop

Basic – Bowl or other container with no handle used to dispense food

White bowl used to scoop cooked Ground beef

Basic – Carbon dioxide/helium tanks not adequately secured

Helium tanks near ice machine, manager secured tanks Corrected On-Site Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling in kitchen, prep area and storage area

Basic – Ice scoop handle in contact with ice

Near register, employee properly stored food items Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of Microwave

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Food debris on interior of reach in cooler in back storage area Repeat Violation

Basic – Single-service articles improperly stored

nTwo open cases of single Service cups stored on floor in front of men's restroom, manager properly stored cups Corrected On-Site Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed manager the vomiting and diarrheal clean up procedures

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Tuna and beef prepared on Saturday, employee date marked food items Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Yellow solution stored in a chemical spray bottle, manager labeled spray bottle Corrected On-Site