Go Sushi Inc

Basic – Employee personal food not properly identified and segregated from food to be served to the public….huge amount personal food in reach in chase freezer . Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. ..rice spoon , tea spoon at server station. Employee moved. Corrected On-Site Repeat Violation Admin Complaint

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Wet wiping cloth not stored in sanitizing solution between uses…several wet clothe in sushi station , kitchen. Employee moved Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…. Vegetables, cooked pork with raw sea food in chase reach in freezer . Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw sea food above cut carrots, seaweed in reach in cooler at sushi station. Operator properly stored . Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Not prep or portion today Raw shrimp 51° stored in double containers in flip top reach in cooler being held less than 4 hours , employee replace shrimp single container. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing.hanging wet towel in handwashing sink at kitchen , sushi station at front line.employee moved . Corrected On-Site Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Spray bottle containing toxic substance not labeled….table spray bottles , employee labeled. Corrected On-Site Repeat Violation Admin Complaint