Glory Days Grill
Glory Days Grill
Inspection Date | 01/09/2024 |
Inspection Disposition | Warning Issued |
Inspection January 9th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning |
16-03-4 |
Basic – Accumulation of debris inside warewashing machine. Warning |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cooler on cook line manager removed cup. Corrected On-Site Repeat Violation Warning |
14-11-5 |
Basic – Equipment in poor repair Gaskets torn reach in cooler on cook line next to stand up freezer. Warning |
36-22-4 |
Basic – Floor area(s) covered with standing water Standing water on cook line next to rack with pans. Warning |
14-69-4 |
Basic – Ice buildup in reach-in walk-in freezer. Repeat Violation Warning |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Oven on cook line soiled with food debris. nSmoker oven in dry storage area soiled with food debris. Repeat Violation Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees No employees must wash hands sign at hand sink in middle of cook line and bar sinks. Repeat Violation Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Multiple gaskets soiled with food debris cook line and bar area reach-in coolers. Warning |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food Employee touch raw chicken, then changed gloves without washing hands. Repeat Violation Warning |
10-05-5 |
High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit Standing water 110F. Manager reheated water to 170F Corrected On-Site Repeat Violation Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Tomato cutter and dicer soiled with food debris. nSoda nozzles back kitchen area soiled with food debris Repeat Violation Warning |
16-54-4 |
Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications High temp DM reading 141F. Manager set up 3 compartment sink. Corrective Action Taken Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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