Glory Days Grill

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Lowboy on cook line, right make table, breading make table, salad maketable Warning

Basic – Floor not cleaned when the least amount of food is exposed

In beer walk in cooler Warning

Basic – Floors not maintained smooth and durable

Observed missing grout in kitchen Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Bar reach in cooler soiled with syrup, and walk in freezer. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Right make line: cut tomatoes (46F – Cold Holding); cole slaw (47F – Cold Holding); cut lettuce (47F – Cold Holding); mashed potato (48F – Cold Holding); mac n cheese (47F – Cold Holding); rice (46F – Cold Holding).nLowboy under grill: cooked wings 44f cold holding

Breading station: raw shrimp (52F – Cold Holding); haddock (52F – Cold Holding); shrimp (52F – Cold Holding); cooked wings (60F – Cold Holding); cooked wings (59F – Cold Holding)nSalad make line: cut lettuce (54F – Cold Holding); ranch dressing (51F – Cold Holding); shredded cheddar (50F – Cold Holding)nManager iced all product and called for service on units Corrective Action Taken Warning

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit

Walk on cooler gauge shows 44f

Actual Ambient temp 40f Warning