Basic – Floor area(s) covered with standing water in bar area in cracked hole in middle. Also standing water in drain under triple sink in back kitchen, in damaged floor by beer walk-in cooler Warning

Basic – Floor in disrepair, cracked in bar area, beer walk-in cooler. Warning

Basic – Hole in wall at mop sink. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 5 on wall, 10 around beer taps by handwash sink. At entrance to kitchen right side by dry storage 15 small flying insects observed. 10 above bibb in box soda storage by beer walk-in cooler. 20 above triple sink in back prep line. Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Under grill reach-in cooler drawers middle of cook line:; raw ground beef (45F – Cold Holding); raw chicken (44F – Cold Holding); raw salmon (45F – Cold Holding); cooked pork ribs (47F – Cold Holding); sliced Swiss cheese (48F – Cold Holding); cooked chicken wings (47F – Cold Holding) stored 10 hours per operator. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line ice bath: sour cream (62F – Cold Holding); butter (60F – Cold Holding); housemade blue cheese dressing (61F – Cold Holding); housemade buttermilk ranch (60F) for one hour per operator. Provided operator with time as a public health control for and discussed usage

Also Under grill reach-in cooler drawers middle of cook line:; raw ground beef (45F – Cold Holding); raw chicken (44F – Cold Holding); raw salmon (45F – Cold Holding); cooked pork ribs (47F – Cold Holding); sliced Swiss cheese (48F – Cold Holding); cooked chicken wings (47F – Cold Holding) stored 10 hours per operator. Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to mop sink. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by smoker in back of kitchen with accumulation of food residue. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning