Glory Days Grill

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of dust on light shields in kitchen.

Basic – Bowl or other container with no handle used to dispense food

Two single-serve bowls used as scoops in dressing in reach-in cooler on cooks line

Operator removed bowl. Corrected On-Site Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Raw salmon and red fish stored in cooler with grill on top and walk-in is thawing improperly. Reduced oxygen packaging not scorned

Employee cut packages. Corrected On-Site Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on cook line. Repeat Violation

Basic – Damaged/spoiled/recalled food not properly segregated

nPrep area dry-storage shelf dented cansna. #10 can of cheese saucenb. #10 can of diced tomatoes nOperator removed cans. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee open beverage o wait station table in kitchen

Employee discarded drink. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food on box of beer in walk-in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee keys on table with #10 cans in prep area

Employee phone stored on table in expo area.

Basic – Floor soiled/has accumulation of debris

Floor soiled underneath dishmachine and on cook line.

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knife stored between reach-in cooler door at end of cook line

Operator removed knife. Repeat Violation

Basic – Light shield above cook line is partially removed.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in cooler doors on cook line soiled.

Basic – Old labels stuck to food containers after cleaning stored in warewashing area.

Basic – Reach-in cooler next to fat-fryer interior have accumulation of soil residues.

Basic – Stored food not covered

Cut limes and oranges at bar not covered.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall soiled in dishmachine area.

Basic – Working containers of food removed from original container not identified by common name

Dry-storage area items removed from original packagingna. Saltnb. Seasoning mixnnWait Station na. Sugar stored in plastic bags

Employee labeled items. Corrected On-Site Repeat Violation

High Priority – Dented/rusted cans present. See stop sale

Prep area dry-storage shelf dented cansna. #10 can of cheese saucenb. #10 can of diced tomatoes Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee load soiled dishes into dishmachine then retrieve clean dishes from dishmachine without discarding gloves and washing hands

Discussed with operator proper hand-hygiene. Employee returned soiled dishes to dishmachine to be re washed. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in prep area at hand wash station

Fly did not land on food or food contact surfaces

Operator killed fly. Corrected On-Site Repeat Violation

High Priority – Medicine not labeled properly

Employee medication stored on top of dry-storage shelf with #10 cans

Employee removed medication. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

5 cracked raw shell eggs in walk-in cooler

Operator discarded eggs. Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee handle tray of cracked raw shell eggs then touch clean equipment, and engage in food preparation without washing hands and changing gloves

Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda machine in wait station in kitchen diffusers are soiled

Soda guns in bar area soiled

Operator cleaned and sanitized soda guns in bar area. Corrective Action Taken

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.