Glory Days Grill
Inspection Date | 11/07/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 7th, 2023
Violations
Code | Description |
---|---|
08B-20-4 |
Basic – Damaged/spoiled/recalled food not properly segregated nObserved two cases of strawberries with mold like growth in the walk-in cooler |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink stored on prep table |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed ice build up along floor in walk-in freezer |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board Observed wet wiping cloth stored in cutting board |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed missing at hand sink in dish area |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed old food build up inside reach in coolers on cookline |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed bulk flour not labeled in dry storage area across from walk-in cooler |
12A-28-4 |
High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed cook wipe gloves hands on a wiping cloth tucked into his pantsnInspector explained proper hand washing and glove use nObserved employee wash hands and change gloves |
01B-07-4 |
High Priority – Food with mold-like growth. See stop sale Observed two cases of strawberries with mold like growth in the walk-in cooler nObserved employee discard Corrective Action Taken |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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