Gladys Restaurant
Inspection September 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting: plastic 1/8 th pans wet. Operator removed. Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered. Cooked shrimp in stand up reach in cooler not covered. Operator placed cover on shrimp. Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table. Operator removed and double bucketed . Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Items stored in hand washing sink. Operator removed. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started last week per operator, did not have form signed. Operator had employee sign form. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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