Giorgios Bakery & Bistro

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Sheetrock missing from ceiling between dish machine and walk in cooler creating hole. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee at front counter station not wearing hair restraint. Repeat Violation Warning

Basic – Equipment in poor repair

Door to walk in cooler damaged / rusted through along sides. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Closed employee beverages in front counter cooler and in cook line fliptop cooler. Employees removed beverages. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Mold like buildup on wall around triple sink. Repeat Violation Warning

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean

Soiled cloths in hand sink by triple sink. Warning

Basic – Working containers of food removed from original container not identified by common name

Oil bottles at sandwich station, large pizza oven, and on cook line not labeled. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee returned from restroom and put on gloves and handled clean plates without washing hands first. Repeat Violation Admin Complaint

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Dishwasher handled clean dishes from machine immediately after loading dirty dishes into rack to wash. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, containers of raw fish above open cases of butter and liquid eggs and flats raw shell eggs above open case liquid eggs. Manager began to rearrange. Corrective Action Taken Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

1) salad station UPPER – house salsa (59F – Cold Holding); feta cheese (58F – Cold Holding). Items not prepared or portioned today. Per employee in unit overnight

2) salad station LOWER – block feta (51F – Cold Holding); scallops (52F – Cold Holding); yogurt (51F – Cold Holding); raw calamari (53F – Cold Holding). Items not prepared or portioned today and in unit overnight per employee. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1) salad station UPPER – house salsa (59F – Cold Holding); feta cheese (58F – Cold Holding). Items not prepared or portioned today. Per employee in unit overnight. See stop sale

2) salad station LOWER – block feta (51F – Cold Holding); scallops (52F – Cold Holding); yogurt (51F – Cold Holding); raw calamari (53F – Cold Holding). Items not prepared or portioned today and in unit overnight per employee. See stop sale. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined

Grilled vegetables at front fliptop, sliced tomatoes, and individual butters at expo missing time marks. Per employee placed on time at 7:00am. Time marks added to 11:00am. Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times

Wet cloths in hand sink by triple sink. Warning

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Probe thermometer at front counter reading 18F in ice water. Calibrated with manager. Corrected On-Site Warning