Gino’s Pizza

Basic – Bathroom facility in disrepair. Bathroom is out of order, it doesn't flush at all, plumber has not come yet, no other bathroom Warning

Basic – Bathroom facility not clean.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on top shelf by triple sink

Basic – Clean linens stored on floor. By cash register

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza unit 55f, gasket torn Warning

Basic – Equipment in poor repair. Gasket torn in prep cooler

Basic – Floor soiled/has accumulation of debris. By prep cooler and by over

Basic – Hole in or other damage to wall. In back prep area

Basic – In-use utensil stored in sanitizer between uses. Pizza cutters

Basic – No Heimlich maneuver/choking sign posted.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent and ledge on windows

Basic – Single-service articles improperly stored. Pizza boxes on floor

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on bucket

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in triple sink, and 3 by smushed tomato in back area Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta, chicken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f sausage, cheese, ham, ricotta cheese, cooked peppers, cooked chicken, overnight in pizza unit Warning

High Priority – Toxic substance/chemical improperly stored. Soap above clean dishes, by triple sink, employe moved soap Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Expired in 2021

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas cooked a couple of days ago, employee write date on Corrected On-Site