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Ginger Bistro

4650 SOUTH CLEVELAND AVENUE #8 FORT MYERS 33907 Fort Myers

Inspection September 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on the reach in cooler on the line.
24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting on rack near the ware washing station.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table.
08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed broccoli in the walk in cooler. Repeat Violation
08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside the walk-in cooler.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to the ice machine. Operator placed paper towels at the hand washing sink near the ice maker. Corrected On-Site
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food chicken and pork with no date marks. The operator stated the items was cooked 09/19/2023.
41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on the prep table.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 4606822

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