Gina’s Deli

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling in food prep area

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food items with no hair restraints, manager spoke with employee. Repeat Violation

Basic – Equipment in poor repair

Torn gasket on double door stainless cooler Repeat Violation

Basic – Floor soiled/has accumulation of debris

Food debris Under cooking equipment

Basic – Food stored on floor

Container of Sugar stored on floor in kitchen area, employee properly stored sugar Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave is soiled with food debris

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Chicken salad, fruit, banana pudding, pasta salad stored in clear door cooler in dining area

Basic – No handwashing sign provided at a hand sink used by food employees

Hand wash sign missing at hand sink Near triple sink, email one to manager Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Unlabeled white powdery substance stored in clear container with red lid, manager labeled container Pancake flour Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw Chicken over raw bacon in reach in cooler in prep area, employee properly stored food items Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nsausage (85-88F – Cold Holding)sausage stored in silver pan. Sausage was in stored in pan for approximately 1 hour. Employee put sausage back in the cooler to cool Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed manager vomiting and diarrheal clean up procedures Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained Cutting board on cooks line and in prep area

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided at inspection, emailed manager the correct form

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle with Yellow solution, employee labeled spray bottle Corrected On-Site