Gili’s Kitchen

Basic – Carbon dioxide/helium tanks not adequately secured

By soda syrup rack and by box freezer in back area Repeat Violation

Basic – Ceiling tile missing

A couple in kitchen Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Water damage on some tiles in kitchen

Basic – Dead roaches on premises

By ice machine, cleaned up

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table, employee moved it Corrected On-Site Repeat Violation

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area

Employee making sandwiches

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Lunch box above soda syrup on rack

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook cooking Repeat Violation

Basic – Equipment in poor repair

Gasket in glass door cooler Repeat Violation

Basic – Hole in or other damage to wall

Hole by side door to bathroom Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters Repeat Violation

Basic – Raw fruits/vegetables not washed prior to preparation

Cutting cabbage, explained to mgr

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee cutting tomato for salad, she put on gloves Corrected On-Site Repeat Violation Admin Complaint

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area

Employee used bathroom and came back to wash dishes and then grabbed clean dishes too, explained to him and he washed hands Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One fly in back area

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw steak on shelf above hot dogs and tofu, employee rearranged reach in cooler by fryer, raw chicken on shelf above pickles, in back cooler, raw shelled eggs above cooked beef in cooler at dining area, Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken on shelf above raw fish, glass cooler, employee rearranged Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

50f nuggets in double pan, prep cooler, employee moved it to reach in cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Fryer basket, little one

Intermediate – Handwash sink used for purposes other than handwashing

Filling pitcher with water, she stopped Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Undercooks hamburgers and steaks per cook, but the mgr stated it should be all medium well but they cannot tell me what's the temperature when the cook them like that, mgr wrote and posted it Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked garlic two days ago, employee write date on Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Chlorine by triple sink Repeat Violation